Category Archives: Chefs

A Southern Breakfast of Biscuits and Grits

Posted on January 25, 2012 by Marilee

I don’t usually make breakfast but one Sunday morning I thought I’d try making a southern breakfast…without the ham and red eye gravy.  I used one of my new cookbooks, Southern Biscuits, by Nathalie Dupree and Cynthia Graubart.  If you … Continue reading →

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An Event to Remember!

Posted on November 8, 2011 by Marilee

Last Thursday evening, The Cook’s Warehouse in Midtown hosted a dinner for a select group of 30+ Les Dames d’Escoffier members.  They were in Atlanta for their weekend-long, annual national conference.  This was a grand event, entertaining the “Who’s Who” … Continue reading →

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Nathalie Dupree – Food Pioneer

Posted on November 6, 2011 by Marilee

Les Dames name Nathalie Dupree as Food Pioneer  The Post and Courier – Staff report Saturday, October 29, 2011 Nathalie Dupree is well-known in her adopted home of Charleston as a cook, food writer and cookbook author. Dupree also is … Continue reading →

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Just for Fun…

Posted on October 28, 2011 by Marilee

I thought I’d post this cozy shot of Chef Aaron and me!

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Julia Child – 8/15/1912 – 8/13/2004

Posted on August 13, 2011 by Marilee

Thank you, Julia, for all you’ve done for us! “Above all, have a good time!”

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