Category Archives: Chefs
I don’t usually make breakfast but one Sunday morning I thought I’d try making a southern breakfast…without the ham and red eye gravy. I used one of my new cookbooks, Southern Biscuits, by Nathalie Dupree and Cynthia Graubart. If you … Continue reading
Last Thursday evening, The Cook’s Warehouse in Midtown hosted a dinner for a select group of 30+ Les Dames d’Escoffier members. They were in Atlanta for their weekend-long, annual national conference. This was a grand event, entertaining the “Who’s Who” … Continue reading
Les Dames name Nathalie Dupree as Food Pioneer The Post and Courier – Staff report Saturday, October 29, 2011 Nathalie Dupree is well-known in her adopted home of Charleston as a cook, food writer and cookbook author. Dupree also is … Continue reading
I thought I’d post this cozy shot of Chef Aaron and me!
Thank you, Julia, for all you’ve done for us! “Above all, have a good time!”